Swirled Peppermint Marshmallows

tasteofhome.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 teaspoons butter

3 envelopes unflavored gelatin

1 cup cold water, divided

2 cups sugar

1 cup light corn syrup

¼ teaspoon salt

¾ teaspoon peppermint extract

10 to 12 drops food coloring

¼ cup confectioners' sugar

¼ cup finely ground peppermint candies

Directions at tasteofhome.com

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