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Ingredients
  • 2 cups Chicken Stock or Broth
  • 8 oz leftover shredded Chicken OR 1 8oz raw Chicken Breast, cubed
  • 2 Zucchini sliced
  • 2 cups Baby Carrots
  • 10 Celery diced
  • ½ Red Bell Pepper diced
  • ½ Yellow Onion diced
  • 1 tbsp dried Parsley
  • 1 tbsp Garlic Powder
  • ½ tbsp dried Rosemary
  • ½ tsp Sea Salt
  • ¼ tsp Black Pepper
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