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Keto Pork Tenderloin with Olive Tapenade
Ingredients
  • 2 lbs pork tenderloin
  • sea salt and ground black pepper
  • 12 garlic-stuffed large queen olives
  • 2 oz. (7 tbsp) Kalamata olives, pitted
  • ½ oz. (4 tbsp) sun-dried tomatoes
  • 2 tbsp capers
  • 4 fresh basil leaves, extra for garnish
  • 1 tbsp red wine vinegar
  • 1 tbsp olive oil
  • 2 tbsp avocado oil
  • subheading: Serving:
  • 3 oz. (1½ cups) leafy greens
Steps
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