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Easy Chicken Corn Chowder
Ingredients
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1 small sweet red pepper, finely chopped
  • 2 cans (14-¾ ounces each) cream-style corn
  • 1-½ cups chopped cooked chicken
  • 1 can (12 ounces) reduced-fat evaporated milk
  • 1 teaspoon chicken bouillon granules
  • ½ teaspoon pepper
  • 8 bacon strips, cooked and crumbled
Steps
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