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Chinese Restaurant Style Red Sweet & Sour Sauce
Ingredients
  • ½ cup white sugar (100g)
  • 4 tsp cornstarch (or tapioca, arrowroot, etc.)
  • 4 tsp white vinegar
  • 1 tsp soy sauce
  • pinch salt
  • ¾ cup water (180ml)
  • 2 drops red gel food coloring (I use Americolor)
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