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Soft Homemade Pretzels
Ingredients
  • 1  ½ tbsp. of yeast
  • 2 tbsp. of light brown sugar
  • 3 tbsp. of granulated sugar
  • 2 cups of warm water
  • ¼ cup of butter, melted
  • 2 tsp. of salt
  • 3  ¼ to 3  ½  cups of all-purpose flour
  • 10 cups of water
  • ⅔ cups of baking soda
  • 1 egg yolk, beaten
  • 1 tbsp. of cool water
  • 1 tbsp. of sea salt
  • cooking spray
Steps
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