Fresh Spring Rolls with Peanut Sauce

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

1 recipe for Baked Tofu (sesame ginger- see notes)

1 recipe for BEST EVER Thai Peanut Sauce

8 to 10 Rice paper wrappers ( 10 inches in diameter) or see notes

1 head green leaf lettuce ( or red leaf)

1 red or yellow bell pepper, cut into thin strips (or sub grated radishes)

1 ½ cups finely shredded purple cabbage

1 ½ cups shredded carrots ( or use match stick)

½ an English cucumber, cut into thin long strips - leave peels on

¼ cup fresh Thai basil leaves, torn (or regular basil)

¼ cup fresh mint leaves, torn (or cilantro, but mint is best!)

optional additions or substitutions: daikon radish strips, avocado, grated radishes, grated turnips, grated beets, spicy greens like watercress or arugula, sprouts (sunflower or daikon sprouts are nice).

Directions at feastingathome.com

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