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Ingredients
  • 1 block firm tofu pressed (instructions below)
  • ¼ cup raw cashews soaked in water for 10 minutes (35g)
  • 1 tablespoon lemon juice
  • 1 garlic clove minced
  • 1 tablespoon nutritional yeast
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon onion granules
  • ½ to 1 teaspoon salt
  • 5 turns of black peppercorn
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