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Double Peach Pound Cake
Ingredients
  • subheading: CAKE:
  • ¼ cup flour to coat the greased pan.
  • 2 cans (15 ounces each) canned peaches sliced, with syrup ( I use lite)
  • ⅓ cup oil
  • 4 egg whites or 2 whole eggs
  • 1 teaspoon vanilla extract or almond extract
  • 1 pkg.(15.25 ounces) cake mix yellow
  • subheading: TOPPING:
  • ¼ cup confectioner’s sugar for duseting the top
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