Pancakes - Plant-Based Vegan Banana

forksoverknives.com

Aimée Moran

1½ cups whole wheat flour

2 teaspoons baking powder

½ teaspoon sea salt

1 tablespoon egg replacer

2 bananas, mashed (¾−1 cup)

1½ cups unsweetened, unflavored plant milk

1 cup sparkling water

1 cup fresh or frozen blueberries (optional)

Directions at forksoverknives.com

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