Eggplant Rollatini

diethood.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

4 medium-sized eggplants

salt

olive oil, for brushing

3 cups part skim ricotta cheese

1 cup crumbled feta cheese

1-½ cups shredded part-skim mozzarella, divided

½ cup grated parmesan, divided

4 cloves garlic, minced

2 eggs, beaten

1 teaspoon salt

½ teaspoon fresh ground pepper

1 jar (24-ounces) marinara sauce

Directions at diethood.com

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