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Ingredients
  • 3 medium red potatoes, cut into ½-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon salt, divided
  • 3 large sweet onions, halved and thinly sliced
  • 2 tablespoons butter
  • ½ pound sliced baby portobello mushrooms
  • ½ cup sunflower kernels
  • 1 teaspoon minced fresh rosemary or ¼ teaspoon dried rosemary, crushed
  • ½ teaspoon pepper
  • 5 cups chicken broth
  • ¾ cup stout beer or additional chicken broth
  • 2 tablespoons brown sugar
  • 10 slices French bread baguette (¼ inch thick)
  • 10 slices white cheddar cheese
  • 1 log (11 ounces) fresh goat cheese, sliced
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