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Best Smashed Chickpeas with Scallions
Ingredients
  • 1½ TEASPOONS CUMIN SEEDS, COARSELY GROUND
  • 1½ TEASPOONS FENNEL SEEDS, COARSELY GROUND
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 2 15½-OUNCE CANS CHICKPEAS, DRAINED BUT NOT RINSED
  • 4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED, PLUS MORE TO SERVE
  • 1 BUNCH SCALLIONS, THINLY SLICED
  • 2 TEASPOONS GRATED LEMON ZEST, PLUS ¼ CUP LEMON JUICE
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