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Ingredients
  • 1 LARGE EGG PLUS 1 LARGE EGG YOLK
  • 1 OUNCE PECORINO ROMANO CHEESE, FINELY GRATED (½ CUP), PLUS MORE TO SERVE
  • 1 OUNCE PARMESAN CHEESE, FINELY GRATED (½ CUP), PLUS MORE TO SERVE
  • 1 TABLESPOON GRATED LEMON ZEST
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 3 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 2 LARGE GARLIC CLOVES, SMASHED AND PEELED
  • 1½ POUNDS SMALL TO MEDIUM ZUCCHINI, TRIMMED AND SLICED INTO ¼-INCH ROUNDS
  • ¼ to ½ TEASPOON RED PEPPER FLAKES
  • 1 POUND RIGATONI, MEZZI RIGATONI OR ZITI
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