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Monster Cookie Bars (Quick + Easy!)
Ingredients
  • ½ cup ( 120g) creamy peanut butter, like classic Jif or Skippy
  • ¼ cup ( 50g) coconut oil, melted
  • ½ cup ( 100g) light brown sugar, packed
  • ¼ cup ( 50g) granulated sugar
  • 2 tbsp pure maple syrup or honey
  • 1 large egg
  • 2 tsp vanilla extract
  • ¾ cup + 2 tbsp ( 115g) all purpose flour (reg or gluten free)
  • 1 cup ( 100g) old fashioned rolled oats (reg or gluten free certified)
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¾ tsp salt
  • ¾ cup ( 120g) semisweet chocolate chips + more for sprinkling on top (swap dairy free chocolate to make this recipe dairy free)
  • ¾ cup ( 120g) candy coated chocolates + more for sprinkling on top (swap dairy free candies to make this recipe dairy free)
  • Flaky sea salt, for sprinkling
  • Cook Mode Prevent your screen from going dark
Steps
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