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Turkey in Cream Sauce
Ingredients
  • 1-¼ cups white wine or chicken broth
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 2 teaspoons dried rosemary, crushed
  • ½ teaspoon pepper
  • 3 turkey breast tenderloins (¾ pound each)
  •  
  • 3 tablespoons cornstarch
  • ½ cup half-and-half cream or whole milk
  • ½ teaspoon salt
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