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A Delicious Broccoli Rabe Pizza with Caramelized Onions and Burrata
Ingredients
  • subheading: DOUGH:
  • 1 1⁄2 teaspoons active dry yeast
  • 1 1⁄4 cups lukewarm water
  • 3 cups flour
  • 1 teaspoon salt
  • 1 tablespoon extra-virgin olive
  • oil, plus more for bowl
  • subheading: TOPPING:
  • 6 tablespoons olive oil, plus more for garnish
  • 3 onions, thinly sliced
  • 12 ounces broccoli rabe, ends trimmed
  • 2 cloves garlic, minced
  • 1⁄4 teaspoon red chili flakes, plus more for garnish
  • Kosher salt
  • 8 ounces burrata cheese, torn into 2-inch pieces
  • Flaky sea salt, to taste
Steps
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