My Mom's One and Only Tomato Beef Chow Mein

foodgal.com

foodiva

subheading: For meat:

½ pound flank steak, sliced thinly, against the grain

1 teaspoon Asian sesame oil

1 teaspoon dark soy sauce

¼ teaspoon baking soda

1 teaspoon cornstarch

subheading: For noodles:

1 pound fresh Chinese egg noodles

2 tablespoons Asian sesame oil

2 tablespoons dark soy sauce

subheading: For sauce:

1 onion, sliced thinly

2 ribs celery, sliced diagonally

½ green bell pepper, sliced

4 large tomatoes, cut in large chunks

1 can (14.5 ounces) stewed tomatoes

1 teaspoon dark soy sauce

1 teaspoon vinegar or lemon juice

1 tablespoon sugar

1 teaspoon ground ginger or a few slices of fresh ginger

2 tablespoons cornstarch, mixed with ½ cup cold water until dissolved

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