Pressure Cooker Chicken Noodle Soup

theoregondietitian.com

Juloco

2 tbsp avocado oil

1 yellow onion diced

2 carrots chopped

2 celery sticks chopped

1 tsp black pepper

1 tsp salt

1 tbsp fresh thyme leaves

1 tsp fresh dill chopped

1 tsp dry oregano

6 cups low sodium chicken broth

2 lbs diced chicken breasts (see notes if using frozen chicken)

2 cups water

6 oz wide dry egg noodles (roughly 3 cups)

2 cups kale shredded

Directions at theoregondietitian.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer