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Spaghetti All'Assassina (Assassin's Spaghetti)
  • subheading: Tomato Broth:
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 3 cups tomato puree
  • 3 cups water
  • 1 teaspoon salt, or to taste
  • subheading: Assassin's Spaghetti:
  • ¼ cup olive oil
  • 2 teaspoons red chili flakes, or to taste
  • 6 ounces dry spaghetti
  • salt to taste
  • 1 tablespoon finely chopped parsley, for garnish
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