Servings: 4 to 6

1 head fresh cauliflower cut into florets 1 head fresh cauliflower cut into florets
3 garlic  cloves minced 3 garlic  cloves minced
1/4 cup coconut oil ¼ cup coconut oil
2 Tbsp lemon juice 2 Tbsp lemon juice
1/2 tsp salt ½ tsp salt
1/4 tsp pepper ¼ tsp pepper
1/4 cup Parmesan cheese shredded ¼ cup Parmesan cheese shredded

Heat oven to 450.
Combine cauliflower and garlic in a large bowl.
Drizzle with oil, lemon juice, salt and pepper.
Transfer, in a single layer, to a large rimmed baking sheet.
Roast for about 25 minutes, stirring once.
Sprinkle with cheese.
Serve immediately.