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Paprika Chicken with Olives, Shallots and Wine (Instant Pot)
Ingredients
  • 4 chicken thighs
  • 2 large shallots, sliced thin
  • 2 Tablespoons extra virgin olive oil
  • 2 Tablespoons butter
  • 1 cup kalamata olives, pitted
  • ¼ teaspoon powdered ginger
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup white wine
  • ½ lemon, sliced into wedges
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