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Chinese Garlicky Chicken and Broccoli
1 cup = 3 points
Ingredients
  • 1 large egg white(s)
  • 2 Tbsp rice cooking wine, or sherry wine
  • 3 ⅔ Tbsp cornstarch, divided
  • 2 tsp kosher salt
  • 1 pound(s) uncooked boneless skinless chicken breast(s), use thin cutlets, thinly sliced
  • 3 Tbsp low sodium soy sauce
  • 2 Tbsp ketchup
  • 4 tsp dark brown sugar
  • 2 tsp chili sauce, such as sambal oelek (or to taste)
  • 2 tsp sesame oil
  • 1 Tbsp minced garlic
  • 1 Tbsp ginger root, fresh, minced
  • 5 cup(s) uncooked broccoli, cut into bite-size pieces
  • 1 cup(s) reduced-sodium chicken broth
  • 4 medium uncooked scallion(s), thinly sliced
Steps
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