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Ingredients
  • 2 cups water
  • ½ cup reduced-sodium soy sauce
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons ground ginger
  • 2 teaspoons pepper
  • 16 bone-in chicken thighs, skin removed (about 6 pounds)
  • 2 cups uncooked long grain rice
  • 4 tablespoons grated lemon zest, divided
  • 2 medium lemons, sliced
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