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Ingredients
  • 500 g jam sponge roll
  • ½ cup sweet sherry
  • 255 g jelly crystals
  • 600 ml thickened cream
  • 2 tbs caster sugar
  • 1 tsp vanilla essence
  • 500 ml thick custard
  • ¼ cup passionfruit pulp
  • ½ cup sprinkles *to serve
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