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Roasted Cauliflower & Oat Soup with Turmeric
Ingredients
  • 1 cup Quaker® Quick Oats (quick or old fashioned, uncooked), divided
  • 4 cups cauliflower florets
  • 1 large onion, cut lengthwise into quarters
  • 2 stalks celery, cut into approximately 2-inch pieces
  • 1 ½ teaspoons ground turmeric
  • 1 ½ teaspoons thyme leaves, crushed
  • ½ teaspoon salt (optional)
  • 1 tablespoon olive oil
  • Freshly ground pepper
  • 1 teaspoon grated fresh ginger
  • 4 cups low-sodium vegetable broth
Steps
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