Chicken Shrimp Stir Fry

hipfoodiemom.com

Mike

1 tablespoon vegetable oil

1 pound boneless skinless chicken thighs, cut into ½-inch pieces*

1 to 2 cups broccoli cut into florets

1 8 oz package mushrooms, sliced

2 to 3 carrots thinly sliced

1 red bell pepper chopped

1 yellow or orange bell pepper chopped

1 to 2 cups sugar snap peas cut in half or left whole

1 cup onion diced

1 tablespoon sesame oil

½ cup chicken broth

¼ cup + 1 tablespoon hoisin sauce + more if needed

2 tablespoons low sodium soy sauce

1 tablespoon Worcestershire sauce

1 teaspoon powdered ginger

1 tablespoon cornstarch

1 pound fresh shrimp fresh or frozen, but if frozen, make sure it's completely thawed

finely diced scallions

sesame seeds

Directions at hipfoodiemom.com

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