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Ingredients
  • subheading: For the banana pudding:
  • 1 (5.1-ounce) package instant vanilla pudding mix
  • ¾ cup whole milk
  • 2 cups half-and-half
  • (1) 12 ounce box vanilla wafers
  • 6 small or 4 large bananas
  • subheading: For the meringue:
  • 4 large egg whites, room temperature
  • ¼ teaspoon cream of tartar
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
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