Steamed Purple Potato + Chia Buns (Mantou)

veganmiam.com

Tessniko

11 ½ ounces (325g) purple sweet potato

2 ¾ teaspoons active dry yeast

½ cup + 2 tablespoons (150mL) unsweetened dairy-free milk, at room temperature

½ cup organic cane sugar (granulated)

2 cups all-purpose flour (250g), plus more for dusting

½ teaspoon kosher salt, divided

2 teaspoons baking powder

pinch of sea salt

2 tablespoons chia seeds (optional)

2 tablespoon vegetable oil, plus more for brushing

Directions at veganmiam.com

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