Spaghetti All’Assassina Recipe (‘Killer’ Spaghetti)

saveur.com

Selry

1 Tbsp. kosher salt

One 24- to 25-oz. jar marinara sauce (sub: try vodka sauce)

¼ cup tomato paste

5 to 10 jarred whole pepperoncini peppers, finely chopped (sub: capers)

1 lb. spaghetti (sub: little soup noodles; no boiling)

6 Tbsp. extra-virgin olive oil

Finely grated parmesan, for serving (optional)

Note: Ingredients may have been altered from the original.

Directions at saveur.com

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