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Ingredients
  • Cooking oil (I use olive oil) - just enough to very lightly grease the bottom of your pan
  • 1 - 29 ounce jar of a red sauce of your choice
  • 1 large package of ravioli (again your choice, the ingredients and shape - square or half moon - do not matter)
  • Italian sausage or meatballs (again the amount your choice, depending on how much you want in the recipe. I normally take two sausage links, crumble and partially cook the meat, drain it on paper towels and then put it over the ravioli when I make the layers).
  • Other ingredients to taste - (I often add partially sauteed mushrooms or peppers. No need to cook them through, just give them a good start).
  • Mozzarella, Parmesan and Romano Cheeses
  • Italian seasoning
Steps
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