4 Minute Cheeze Sauce

Food. Mostly PB, Vegetarian and Vegan Recipes saved.

note: Note: This makes about ⅓rd of a cup. Since it’s so versatile, you might want to double the amount and store it in the fridge. Just reheat over low heat to get it to return to the right consistency.

¼ cup almond flour {also called almond meal, or ground blanched almonds. I used Bob’s Red Mill Super Fine Almond Flour. This is not a sponsored post. }

½ cup water

1 tablespoon tapioca starch (also called tapioca flour). {This provides the stretchiness factor.}

2 teaspoons nutritional yeast. Add more to taste. {This provides the cheesy undertone. If you’ve never used nutritional yeast, aka nooch, read about why vegans love it here, in The Elephant in the Room section.}

salt to taste {Dairy-based cheese is pretty salty, don’t forget that! Salt level is pretty personal but I’d suggest starting with about ¼ teaspoon of regular table salt.}

subheading: optional:

dried spices such as garlic powder, chili powder, smoked sea salt (in place of table salt). Add these in to the blender.

other flavourings such as chopped fresh basil, minced jalapeños, sun-dried tomatoes. Add these during the cooking stage.

Directions at notnotnutritious.com

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