Chicken Tzatziki Avocado Salad

2 tablespoons extra virgin olive oil

1 ½ pounds boneless skinless chicken breasts or thighs, cubed

1 tablespoon chipotle chili powder

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

2 teaspoons honey

chili flakes, salt, and black pepper

4 to 5 cups shredded kale and/or romaine mixed

2 Persian cucumbers, chopped

½ cup oil-packed sun-dried tomatoes, sliced

1 avocado diced/sliced

6 ounces crumbled feta cheese

1 cup mixed herbs: basil, dill, parsley

1 to 2 cups Tzakiki sauce

2 tablespoons sesame seeds

subheading: TAHINI DRESSING:

½ cup tahini

1 clove garlic, grated

3 tablespoons toasted sesame oil

2 tablespoons lemon or orange juice

2 teaspoons honey

Directions at halfbakedharvest.com

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