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Ingredients
  • 1 onion, finely chopped
  • 1 fennel, finely sliced
  • 1 tbsp olive oil
  • 300g risotto rice
  • 500ml fish stock or vegetable stock
  • 300g bag frozen seafood mix, defrosted
  • 100g frozen peas
  • 3 tbsp grated parmesan
  • 1 lemon, grated zest and juice
  • handful of parsley leaves, roughly chopped
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