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Ingredients
  • ⅔ cup masa harina, (corn flour)
  • ⅔ cup sugar
  • ½ cup yellow cornmeal
  • 1½ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 1 cup sweet corn, roughly chopped
  • 1 cup unsalted butter, melted
  • ½ cup water, plus more for water bath
  • ¼ cup heavy cream, half & half or whole milk
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