Two-Bean Soup with Kale

keyingredient.com

Jaclyn

3 T olive oil

1 c. chopped onion

½ c. chopped carrot

½ c. chopped celery

½ tsp salt, divided

2 garlic cloves, minced

4 c. vegetable broth, divided

7 c. stemmed, chopped kale (about 1 bunch)

2 (15 oz) cans cannellini beans, rinsed and drained, and divided

1 (15 oz) can black beans, rinsed and drained

1 T red wine vinegar

Directions at keyingredient.com

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