https://www.copymethat.com/r/LlrZLqB1W/shrimp-portofino/
115822151
d4R3jbe
LlrZLqB1W
2024-05-03 01:39:59
Shrimp Portofino
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Ingredients
- 1 Tbsp pine nuts
- subheading: LEMON BUTTER SAUCE:
- 16 Tbsp (2 sticks) butter, cut into pieces.
- 1 ½ tsp minced, shallot
- 1 ½ tsp minced, garlic
- ¼ c lemon juice (fresh is always best)
- ¼ c dry white wine (only wine you would drink)
- ½ c heavy cream
- salt & pepper to taste
- subheading: SAUTEED SHRIMP MIXTURE:
- 2 Tbsp real butter
- 1 to 4 Tbsp minced, garlic
- 1 ½ c mushrooms, sliced ¼-inch thick
- 12 jumbo shrimp, peeled and deveined
- 3 c baby spinach leaves
- 1 lb capellini (angel hair) pasta, cooked according to package directions
Steps
Directions at justapinch.com
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