How to Make Easy Apple Berry Fruit Crisp

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

subheading: For the filling:

1 tablespoon butter (for greasing the pan)

3 large apples (Pink Lady, Honeycrisp or Spartan work well), cored and cut into chunks

3 to 4 cups mixed berries (fresh or frozen raspberries, blackberries, blueberries, strawberries, etc.)

2 tablespoons cornstarch

¼ cup white sugar

subheading: For the topping:

½ cup white sugar

⅓ cup packed brown sugar

1 cup large flake oats (or rolled oats)

½ cup all purpose flour (gluten-free oat flour also works)

1 ½ teaspoons ground cinnamon

a pinch of salt

6 tablespoons melted butter

Directions at thebusybaker.ca

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