Autumn Burger from Vegan Burgers & Burritos

diannesvegankitchen.com

Chris mcmahan

My recipes are all vegan

4 cups raw butternut squash chopped (719 g)

8 tablespoons low-sodium veggie broth (approximately) (118 ml) or drizzle of oil, divided, for roasting

2 teaspoon sea salt divided (10 g)

¾ cup peeled and chopped apples (135 g)

¾ cup sliced leeks (114 g)

1 ½ tablespoon chopped garlic (14 g)

1 ½ tablespoon dried thyme (2.5 g)

1 ½ cups cooked brown rice (241 g)

6 tablespoon pumpkin seeds (55 g)

subheading: Lemon Thyme Mayo:

¼ cup Healthy Vegan Mayo, WHAT? recipe follows (55 g)

2 teaspoon lemon juice (10 ml)

1 teaspoon dried thyme

subheading: To Serve:

4 to 5 buns

Arugula

Directions at diannesvegankitchen.com

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