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Ingredients
  • 1 ½ lb boneless leg of lamb
  • Kosher salt and black pepper
  • subheading: For The Marinade:
  • 1 medium yellow onion
  • 5 garlic cloves
  • 1 teaspoon allspice
  • ½ teaspoon nutmeg
  • ½ teaspoon cardamom
  • 1 cup packed fresh parsley
  • ⅓ cup extra virgin olive oil
  • Juice and zest of 1 lemon
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