https://www.copymethat.com/r/LlhgYEVDl/sausage-gravy/
134722368
V1zICIe
LlhgYEVDl
2024-04-30 16:12:25
Sausage Gravy
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Ingredients
- 1 pound bulk pork breakfast sausage
- ¼ cup all-purpose flour, or instant flour like Wondra
- 1 teaspoon freshly ground black pepper, or to taste
- 2½ cups whole milk
- Salt to taste
- ground sage to taste (optional)
- ground fennel to taste (optional)
- ground red pepper to taste
Steps
Directions at cooking.nytimes.com
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