Tunisian Tuna and Egg Briks

allrecipes.co.uk

The chillilady

live in Corfu, Greece. Grow chillies, make and sell chilli sauce

2½ tbsp extra virgin olive oil

8 spring onions, thinly sliced

200 g (7 oz) baby spinach leaves, roughly torn

4 sheets filo pastry, 30 x 50 cm (12 x 20 in) each, about 120 g (4¼ oz) in total

1 can tuna in spring water, about 200 g, drained and flaked

2 eggs, hard-boiled and finely chopped

dash of hot pepper sauce

salt and pepper

subheading: To serve:

4 ripe tomatoes, chopped

½ cucumber, chopped

1 tbsp lemon juice

4 tbsp mango or apricot chutney

Directions at allrecipes.co.uk

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