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Crispy Oven Fried Chicken Thighs
Ingredients
  • 6 bone in skin on chicken thighs
  • ¼ cup all purpose flour
  • Season salt to taste
  • ½ teaspoon of each: onion powder, garlic powder, paprika
  • 2 large eggs
  • 2 tablespoons milk
  • 1½ cups finely crushed cornflakes (I like to do this by placing in a resealable plastic bag and using a rolling pin to crush)
  • ¼ cup olive oil
  • subheading: HONEY MUSTARD SAUCE:
  • 2 tablespoons mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
Steps
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