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Beer Battered Fish & Chips
Ingredients
  • subheading: THE FISH:
  • ¼ to ½ pound boneless, skinless white fish fillets, (cod, haddock, and hake are the most popular. I use frozen fillets and just make sure they’re fully thawed before using)
  • Canola, vegetable, or peanut oil
  • subheading: THE BEER BATTER (FOR UP TO 2 POUNDS OF FISH):
  • 1 ¼ cup all-purpose flour
  • 1 teaspoon baking powder (not baking soda)
  • 1 tablespoon seasoned salt
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons onion powder
  • 1 1/12 teaspoons smoked or regular paprika
  • ½ to 1 teaspoon black pepper (use 1 teaspoon for a little more spice)
  • 12-ounces (1 ½ cups) lager or amber beer (make sure it's cold - see Step 5's note)
  • subheading: THE CHIPS:
  • Make 'em here!
Steps
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