Vegan Egg

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: Vegan Egg:

½ cup chickpea flour

¼ tsp turmeric

½ tsp black salt (can use regular salt too)

¼ tsp fresh ground black pepper

½ cup water

subheading: Other Ingredients:

2 english muffins

2 vegan sausage patties (recipe link in content above)

2 slices of vegan cheese

Directions at highcarbhannah.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer