Scrumptious Shrimp Scampi Linguine

1 (16 ounce) package linguine pasta

2 tablespoons butter

1 ½ tablespoons olive oil

½ cup chopped red bell pepper

½ cup chopped yellow bell pepper

6 cloves garlic, sliced

48 large shrimp - peeled, deveined, and tails removed

½ cup dry white wine (such as Chardonnay)

1 teaspoon lemon juice

¼ cup clam juice

2 tablespoons butter

1 ½ tablespoons olive oil

2 tablespoons heavy cream

1 ½ teaspoons crushed red pepper flakes, or to taste

3 tablespoons chopped fresh parsley

1 teaspoon sea salt

Directions at allrecipes.com

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