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Spinach and Feta–Stuffed Chicken
Ingredients
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 6 cups fresh baby spinach leaves
  • ⅛ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 2 ounces feta cheese, crumbled (about ½ cup)
  • 2 cups grape tomatoes
  • 2 tablespoons grated fresh Parmesan cheese
  • ¼ cup dry white wine
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