LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Aunt Isabelle's Chocolate Tipsy Cake
Ingredients
  • 1 cup unsweetened cocoa powder, plus more for dusting the pan
  • 1 cup freshly brewed coffee
  • ½ cup dark rum
  • 1 cup unsalted butter, cut into small pieces
  • 2 cups sugar
  • 2 cups all-purpose flour
  • 1 ¼ teaspoons baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup buttermilk
  • 1 teaspoon vanilla
  • subheading: Chocolate Rum Icing:
  • ⅔ cup semisweet chocolate chips
  • 2 tablespoons butter
  • 2 tablespoons half and half
  • 2 tablespoons dark rum (plus more as needed)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer