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Roasted Pumpkin Veggie Soup
Ingredients
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  • 750 grams Pumpkin see notes
  • 2 Carrots
  • 1 Potato
  • 1 Yellow Onion
  • 3 Garlic Cloves
  • 1½ tablespoon Olive Oil
  • 1 teaspoon Paprika
  • ¾ teaspoon Nutmeg
  • ¾ teaspoon Turmeric
  • 1 teaspoon Salt to season
  • 3 cups Veggie Stock or use water stock cube
  • ½ cup Coconut Milk
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