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Weeknight Spinach Baked Gnocchi
Ingredients
  • 1 pound ground beef or turkey
  • kosher salt and pepper
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 4 garlic cloves, minced
  • 28 ounces your favorite marinara
  • 8 ounces fresh spinach
  • 2 pounds uncooked gnocchi
  • 8 ounces fresh mozzarella, sliced
  • ¼ cup parmesan cheese, plus more for topping
  • fresh basil, for topping
Steps
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